It has a completely different design than what's on the market right now. A collection of silent and original alarm clocks is also available. Often powered by batteries, many of these little clocks have silent hands, and do not emit any sound so as not to disturb you when you fall asleep. An ON/OFF button allows you to activate the alarm clock and often turn it off when it rings. You just have to program the time and the alarm clock. Unlike modern clock radios, their settings are very simple. Their ringtones are powerful and they will wake you up every time. The absence of a snooze function means that if the alarm rings, you have to get out of bed quickly. Simple in its appearance (often with a double bell) and its use, it will bring charm and warmth to your bedroom, or any other room in the house. This may be useful for making deserts but was too thick to be used as regular condensed milk.The Vintage Alarm Clock is a great timeless classic. Here is a batch that I made with some thickener (glucomannan powder). The milk will be runny at first but will thicken as it chills.Alternatively, pour in an ice-cube tray and freeze for up to 3 months. Seal and refrigerate for up to a week.Optionally, you can blend in some vanilla or cinnamon. There may be some skin and clumps so it's best to smooth the texture by blitzing with an immersion blender. If you want to achieve a more caramel-like taste, use Sukrin Gold instead of Erythritol. Reducing the coconut milk by itself will make it sweeter and you can add as much sweetener as you like. Although you can add the sweetener in the first step, it's better to add it after you reduce it in case you prefer different level of sweetness. Once reduced, take off the heat and add Erythritol.Reduce the coconut milk to about half of the volume. Once it starts simmering, turn the heat down to low.Optional: vanilla powder, sugar-free vanilla extract or cinnamon, to taste.1/ 2 cup powdered Erythritol, Swerve, Allulose or brown sugar substitute such as Sukrin Gold (80 g/ 2.8 oz) - can be omitted.2 cans coconut milk (800 ml/ 27 fl oz) - I used part canned coconut milk and part Aroy-D coconut milk.Total carbs 0.8 grams Fiber 0 grams Sugars 0.1 grams Saturated fat 4.7 grams Sodium 3 mg ( 0 % RDA) Magnesium 12 mg ( 3 % RDA) Potassium 55 mg ( 3 % EMR) Ingredients (makes about 1 3/ 4 - 2 cups) If you want to make a nut-free condensed milk with cream, use seed milk such as poppy seed milk instead of almond milk, or try tigernut milk (tigernuts are a vegetable, a type of tuber).You may want to add the sweetener after the cooking only because the mixture will be sweeter as it gets reduced. We tried both and it didn't make a difference. Sweetener can either be added and cooked together with the cream or coconut milk, or it can be added after the milk is reduced.Start at medium high and once boiling, reduce to low. When boiling your coconut milk or cream, find the temperature that allows it to simmer without overflowing. The more you reduce it, the creamier it will become. The exact volume will depend on how much you reduce the liquid. This recipe will yield 1 3/ 4 to 2 cups.Store for 1 week in the fridge in a sealed jar. This dairy-free keto condensed milk will be runny at first but may thicken as it chills especially once you place it in the fridge.You can buy my book here on Amazon and most major book stores if you’re a fat bomb fan! Yes, you can and we've tried and tested both options! For a regular dairy-based keto condensed milk, follow this recipe for Keto Condensed Milk Make sure to check the tipsīoth regular and dairy-free versions of our keto condensed milk work really well when making fat bombs and treats like the Dulce De Leche Squares from my Fat Bombs Book which is exactly what I used to make them. If you like fat bombs, you can check out my Fat Bombs Books! Can I Make Low-Carb Condensed Milk with Cream? I discovered how to make condensed milk when I was working on my new Fat Bomb Cookbook and used this sugar-free ingredient in several recipes, including Chocolate & Orange Truffles and Dulche De Leche Squares. A batch of condensed milk will keep for up to a week in the fridge, or even longer in the freezer. You will only need two ingredients: coconut milk and low-carb sweetener. Making keto & paleo friendly condensed milk is easier than you think.
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